1. Ndhog Kucir
Ndhog Kucir or boiled egg painted red shares the joy of the yearly event Sekaten, to commemorate the Prophet's birthday.
2. Sumur
Javanese families used to have a well to obtain water. The well was commonly built outdoor as shown in the picture. Every member of the family had to plunge a bucket into the well with the help of a long rope or bamboo stick, fill it with water, draw it up and pour the water into a jar called padasan. No electricity was needed. Try this at home while whistling or singing your favorite songs. Stronger muscles, firm arms guaranteed! Recommended for those who are patient and wish a playful life.
3. Kenceng, Dandang, Kukusan
All these kitchen utensils used to be best friends to the people at homes and on many occasions especially parties. With such low technology, amazingly, the quality of cooking is perfect.
4. Cothotan
This is a tropical, juicy fruit you can enjoy in a special season in Java. The combination between sour and sweet creates a fresh sensation at your throat, therefore it is a good idea to consume it on a sunny day! Pick one, insert it into your mouth and simply press it with your teeth and suck the juice. That's it. You want to know what it is called? Hmm.... it's cothotan!.
Ndhog Kucir or boiled egg painted red shares the joy of the yearly event Sekaten, to commemorate the Prophet's birthday.
2. Sumur
Javanese families used to have a well to obtain water. The well was commonly built outdoor as shown in the picture. Every member of the family had to plunge a bucket into the well with the help of a long rope or bamboo stick, fill it with water, draw it up and pour the water into a jar called padasan. No electricity was needed. Try this at home while whistling or singing your favorite songs. Stronger muscles, firm arms guaranteed! Recommended for those who are patient and wish a playful life.
3. Kenceng, Dandang, Kukusan
All these kitchen utensils used to be best friends to the people at homes and on many occasions especially parties. With such low technology, amazingly, the quality of cooking is perfect.
4. Cothotan
This is a tropical, juicy fruit you can enjoy in a special season in Java. The combination between sour and sweet creates a fresh sensation at your throat, therefore it is a good idea to consume it on a sunny day! Pick one, insert it into your mouth and simply press it with your teeth and suck the juice. That's it. You want to know what it is called? Hmm.... it's cothotan!.
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