Java's culinary has a long tradition. So does trading. This lady rides her bike from one place to another to meet her consumers who want to enjoy tempe benguk. She put it in a big pan, and put the pan in a bamboo basket called tenggok. This food is usually served in banana leaf, but as you can see, sorry to say, she starts to use plastic, which is user-friendly but not enviroment-friendly. Meeting her in a warm morning is almost paradise.
reported by neny mariani suhardiyah
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